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Nose: Honeyed and a little savory with pastry cream
baked apple
imparting notes of caramel
Aged 25 years in American and Spanish oak casks
Tasting Notes: Ripe cherry
Butterfly Classic Absinthe (750 ml) country_Armenia Nose: Honeyed and a littleButterfly is produced by Claude Alain Bugnon, Europes most famous absinthe distiller. More than 60 production steps are required to make Butterfly over a three day period from plant selection through maceration and distillation, to application of signed, dated and numbered labels. Plants include locally grown grande wormwood, petite wormwood, hyssop, melissa and peppermint and the finest imported anise, star anise, fennel and citrus. Butterfly